1 November: Apple Ginger

After drying out clothing and equipment from yesterday's Roving Mark and Novelty Clout shoot (aiming arrows at pumpkins about 150 yards away across a deer park), I spent the morning slaving over a hot stove trying to reduce the huge quantity of apples from our 2 little trees.

There was a recipe in a 1940s booklet of my mother's which looked interesting, so 3 lbs of apples have become 5 lbs of Apple Ginger.

Having plenty of ground ginger and none of the root ginger listed in the recipe, I substituted, guessing the amount. Well, even if there's too much for other people, I like ginger.