Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts

Friday, December 24, 2010

24 December: Cactus

On the kitchen window sill is is a Christmas cactus -


Probably not really a cactus, and doesn't often flower at Christmas. But this year...

Monday, November 01, 2010

1 November: Apple Ginger

After drying out clothing and equipment from yesterday's Roving Mark and Novelty Clout shoot (aiming arrows at pumpkins about 150 yards away across a deer park), I spent the morning slaving over a hot stove trying to reduce the huge quantity of apples from our 2 little trees.

There was a recipe in a 1940s booklet of my mother's which looked interesting, so 3 lbs of apples have become 5 lbs of Apple Ginger.

Having plenty of ground ginger and none of the root ginger listed in the recipe, I substituted, guessing the amount. Well, even if there's too much for other people, I like ginger.

Wednesday, August 19, 2009

19 August: Fingers, bone, hot stove.

Today I have been mostly making marmalade.

17 lbs of it.

Because of a slight miscalculation back in January when I bought marmalade oranges, there were 2 large bags of fruit pulp in the freezer, awaiting a supply of empty jars and some cupboard space. Before I found the marmalade oranges, I had already bought a tin of Mamade (fruit pulp ready for the addition of sugar).

So this morning out came the jam pan, and into it went all the fruit, plus 4.8 kgs of sugar. The jam jar collection had been supplemented by a trip to Lakeland, where we found only small (half-pound) jars were available. Four were needed as well as the 15 large jars.

Then when we were out for a walk this afternoon, we met someone who had a bag full of blackberries; the best place for them locally has only green ones so far. But when we can get some, they would go in the freezer until the jars and shelf space are empty again, and then I can play at making bramble jelly.

Sunday, January 25, 2009

25 January: Domestic goddess or what?

Today I have been mostly making marmalade.

I had this idea that home-made marmalade would be nicer than the shop stuff. And there's a preserving pan in the cupboard. We have assiduously recycled all our empty glass jars for months, but recently all jars have been carefully put aside; there were 6 by the time I spotted the marmalade oranges in the supermarket (just when I'd begun to think that Mr Tesco knew that nobody made their own any more, and didn't stock them). Luckily the cook shop in Durham sells jam jars.

Unsure how much would come from a bag of oranges, I bought 2 bags. By the time one bagful was chopped up this morning, it was perfectly clear that there were enough oranges for a couple of years' supply, at least.

So here is 1.5 kilos of oranges, one lemon, and 6 pints of water stewing away merrily -


Unfortunately, the instructions about the pips were a bit unclear, and when the fruit was cooked up, there were about a thousand pips still in it. So a merry hour or so was spent picking the pips out.

In went 3 kilos of sugar, and the whole lot boiled -


until it was done. Then came a rather sticky episode, pouring the (extremely hot) marmalade into a jug which poured it erratically into the assembled warm jars -


This photo is after wiping off the excess stickiness. The recipe booklet is one that my mother extravagantly paid sixpence for, but it's probably been worth it.

I was so pleased with my efforts that I made some labels on the computer; the jars may be an odd assortment, but the labels all match!


Now, what about that second bag of oranges.....

Saturday, September 13, 2008

13 September: Little blue jobs

Perhaps it's all the rain we've had lately that is creating so many home-maintenance issues.

No sooner were we home from holiday than our next-door neighbour came to tell us that our water overflow pipe had been dripping all week. The ball valve on the inlet from the rising main to the large cold water tank in the loft was not working properly to cut off the incoming water.

DH hesitated to try a DIY repair, lacking the right tools and the confidence to tackle a task that might so easily go horribly, dramatically, and expensively wrong. So we got a plumber to do it - 15 minutes including making out the invoice, and it's all OK again.

Then the little light in the cooker hood blew when I switched it on. The fuse must have blown, as the fan was also out of action. But for several days we couldn't find the d*mned fuse. Not in the fuse-box, not with the cooker fuse, not in the cupboards next to the cooker (though we did find the switch for the hob pilot lights).

Then it came to light, in a manner of speaking. Above the cupboards is a trim which conceals some extra lights, several large spiders, and a huge amount of dust. Over the cooker hood , behind the plastic pipe that takes the extracted air to the outside, is a fluorescent tube. Behind this, and not visible at all, only located by touch, is the socket and switch for the cooker hood, with a fused plug! Once DH found it (and I never noticed it when I painted that bit of wall recently), it only took a few moments to change the fuse. (Spare fuses live with the spare light bulbs in the Jolly Useful Box - every home should have one.)

And now the kitchen roller blind has begun to fall down, about every third time we try to raise the blind. It is of course necessary to climb into the sink to reach the kitchen window, and simultaneously locating both ends of the 6 foot blind in the plastic supports is not easy, especially when the first attempt usually results in the winding mechanism being upside down, requiring a second attempt; by then the arms are failing, and the knees and back are protesting at the crouched and twisted position in the sink/on the worktop/on the windowsill. And all this in the pyjamas - the neighbours in the kitchen opposite have probably videoed the performance for UTube.

The house is 6 years old. I'm certain I've lived for many more years in previous houses without the fixtures and fittings needing so many repairs and replacements. Is it a case of "Fings Ain't Wot They Used To Be", or just chance?

Friday, April 04, 2008

4 April: Spring is here

Yes, the birds have competition from the builders making plenty of noise at the crack of dawn.

Yes, the surplus crumbs have been shaken out of the keyboard, the dirt on the windows has been noticed, the DM boots have been returned to the wardrobe and the DM sandals brushed off.

Yes, the garden's been checked over, and bare patches of earth have had plants crammed into them. There are primulas, white -


purple -


and traditional -


DH's favourite fritillaries are flowering -


and the hellebores are still providing food for the newly emerging bumble bees -

And the Mother's Day lilies are budding in the freshly painted kitchen -

Wednesday, December 12, 2007

12 December: In the kitchen

Last week, Lucy over at Box Elder had some interesting photos of her cutlery and washing up, so here's some of mine -


Breakfast for the two of us, plus the mugs from the previous evening's drink.

And on the window-sill are two small Christmas cactuses (cacti?), the scraps from a huge old one that was discarded last year. It never flowered until Easter, anyway.

But the offcuts are doing what they are supposed to do, and plump pink buds are developing -


They should be proper flowers for Christmas.